Always Responsibly Sourced
No Extra Additives or Hormones
Cut & Packaged to Preference
Contaminant Free
Whole Beef:
Local Pick-up: 500-650 lbs
Shipped: 600 lbs
Maximum variety and ultimate value
All the cuts - including nutrient-rich specialty cuts and delicacies like oxtail
Maximum customization - every cut prepared and portioned exactly your way
Premium variety - ribeyes, NY strips, tenderloins, prime rib, brisket, and more
Best per-pound value for serious beef enthusiasts and shared orders
Retail Value: $7,500-9,750
Reserve Today Just $2000
Then $7.00/lb
Most Popular for Small Families
Half Beef:
Local Pick-up: 250-325 lbs
Shipped: 300 lbs
Perfect balance of variety and quantity
Includes specialty cuts and nutrient-rich delicacies with whole portions
Excellent variety of steaks, roasts, and ground beef cut to order
Manageable quantity perfect for most families and freezers
Outstanding overall value without the overwhelm quantity
Retail Value: $3,750-4,875
Reserve Today Just $1000
Then $7.25/lb
Quarter Beef:
Local Pick-up: 125-160 lbs
Shipped: 140 lbs
Premium quality starter option
Same premium quality as larger portions - no specialties or delicacies
All the essential cuts including steaks, roasts, and ground beef
Affordable entry point to our premium Montana beef and processing
Perfect for smaller households or first-time beef buyers
Retail Value: $1,875-2,400
Reserve Today Just $550
Then $7.50/lb
Our grass-fed Montana beef and traditional processes are available locally and nationwide. To give you the best beef in the country at a fair price we've standardized our delivered weights to reduce your shipping costs.
Our Montana-raised cattle roam freely on nutrient-rich pastures under big sky country. Personally selected to order, you get the same quality meat our families enjoy.
Choose steak thickness, roast sizes, and ground beef packaging that works for your cooking style. A nod to both tradition and our commitment to quality.
Full transparency from pasture to plate sets us apart from mass producers. Our beef comes from local ranchers on open range, ordered and inspected within days of your order.
Further we provide you with regular updates throughout the personalized process, keeping you informed from selection through processing and delivery.
Choose your beef size and place deposit
Submit your custom cutting preferences
Schedule your pickup or request delivery
Selected by generational ranchers
Superior flavor and tenderness
Tailored to your preferences
$7.00 - $7.50/lb hanging weight
Common questions about bulk beef purchasing are answered clearly to ensure your confidence. From freezer space requirements to understanding hanging weight, we provide the information you need for informed decisions.
Approximately 1 cubic foot per 25-30 pounds of beef. Whole beef requires 16-20 cubic feet, half beef needs 8-10 cubic feet, quarter beef fits in 4-5 cubic feet.
Vacuum-sealed packaging maintains excellent quality for 12-18 months when properly stored.
We offer you a more personal selection by Gary himself, 24-hour stress recovery before harvest, standard 14-day aging, and fully personalized cutting and packaging to your exact specifications.
Orders will vary, but we always choose animals that will produce around 600 pounds total dressed weight. This range provides the best product to your table and offers you a great entry point to Montana Beef.
For more information visit our 'More About Our Beef' page.
TESTIMONIALS